Future Crafting

How to Make Curd in a Thermomix

Lemon curd is a buttery, lemony spread that can be eaten on toast or smeared onto cakes. It can also be used as a filling in tarts and desserts such as lemon meringue pie. It’s a simple recipe to make in your Thermomix and can be ready in fifteen minutes!

It’s an all-in-one kitchen machine that can saute, steam, stir, grind, cook, ferment and knead. It has a large variety of settings that can be adjusted to suit your cooking needs and comes with an extensive list of recipes on the website. It has a touchscreen display and connects to a cooking platform called “Cookidoo” which has more than 63,000 recipes from all over the world!

There’s a little bit of a learning curve to get to grips with a Thermomix. It has a lot of functions and can be daunting if you’re not familiar with how they work. It also takes up a fair bit of counter space so it’s best for those who want to make a few dishes regularly.

To begin with, you’ll need a Thermomix butterfly attachment and the four ingredients listed below. The first ingredient is the butter, followed by the lemon zest and juice. Then you’ll add the sugar and eggs to form the curd.

Once the lemon curd is cooked, it will thicken and coat the back of a spoon. Once it’s cooled down and thickened, you can transfer it to a container and store in the fridge.

When you’re making curd in your thermomix, it’s important to use good quality lemons – this will give the best flavour and taste to your finished product. The curd will also last longer in the fridge than if you use inferior lemons.

The curd will thicken as it cools so you’ll need to cover it with plastic wrap to prevent a skin from forming on top. Once it’s completely cooled, you can remove the plastic wrap and enjoy your homemade lemon curd!

If you’re planning on storing the curd for a few weeks, it’s a good idea to sterilise your jars by boiling them in hot water for 10 minutes. Then wash them thoroughly with warm soapy water, rinse and leave to dry before sealing in the jars.

You can also use a Muslin cloth to strain the curd after it’s cooked to make it a little thicker and more spreadable. Once you’ve done this, pour it into your glass storage jars and then cover with the sterilised lid and place in the fridge.

This is the perfect curd to serve on toast, scones, pancakes and waffles and makes for a great quick lunch or dessert! It’s also a perfect way to use up leftover lemons!

Thermomix is a great kitchen appliance for those who love to cook and have a bit of extra time on their hands. It can help you declutter your kitchen, save money and get dinner on the table in less time than you think. It also comes with an extensive catalogue of recipes and has been proven to reduce the amount of food waste by up to 80%!

Lemon curd is a buttery, lemony spread that can be eaten on toast or smeared onto cakes. It can also be used as a filling in tarts and desserts such as lemon meringue pie. It’s a simple recipe to make in your Thermomix and can be ready in fifteen minutes! It’s an all-in-one kitchen machine…

Lemon curd is a buttery, lemony spread that can be eaten on toast or smeared onto cakes. It can also be used as a filling in tarts and desserts such as lemon meringue pie. It’s a simple recipe to make in your Thermomix and can be ready in fifteen minutes! It’s an all-in-one kitchen machine…