How to Make Tortillas With Ham and Peppers

How to Make Tortillas With Ham and Peppers

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Ham and cheese tortillas are a quick and easy appetizer that is perfect for any party. They are delicious as a whole tortilla wrap or cut into slices for classic pinwheels. They are also a great option to pack for road trips, picnics in the park or by the lake.

Tortillas With Ham

These tortillas are filled with a creamy cheddar filling, layered with spinach and ham slices. They are a super simple recipe that you can make ahead and bring along for lunch on your next trip or picnic. Paired with fruit and vegetables they are the perfect meal prep recipe to keep on hand!

How To Make Ham and Cheese Roll-Ups

These ham and cheese roll ups are easy to make and are sure to be a hit with everyone! They are perfect for game day, graduation parties, housewarming parties or work lunches.

The filling is made with cream cheese, shredded cheese, pickle relish and garlic powder. It is incredibly delicious and it is also very affordable!

Serve these ham and cheese roll ups with a side of fresh fruit, like red grapes or baby carrots. You can also add some celery sticks or even a few strawberries to the mix!

This ham and cheese roll ups recipe is perfect for making ahead of time to take with you on your next road trip, picnic or even just for lunch on a busy day!

You can easily make these ham and cheese roll ups with flour tortillas. I recommend using 8-10 inch tortillas but you can adjust the amount of filling that goes in each one if you prefer a smaller wrap.

Tortillas with Ham and Peppers

These tortillas are filled with ham, roasted peppers and a cheesy sauce. They are the perfect Mexican twist to a traditional American grilled ham and cheese sandwich!

The cheesy mixture is spread over the tortillas, then the ham and peppers are added and then it is baked in the oven. This makes a quick and easy dinner or lunch that is perfect for any weeknight!

To make these tortillas with ham and peppers, you will need: Flour tortillas; deli ham; sliced swiss or provolone cheese; and roasted red peppers.

Step 1: Prep the ham and peppers

Place the deli ham on a baking sheet or in a 9×13 baking dish. Drizzle the top of each ham and pepper with olive oil, sprinkle with shredded parmesan cheese and bake in a 400 degree oven for 15 to 20 minutes or until golden brown.

Step 2: Make the sauce

Combine butter, flour, salt and mustard in a saucepan over medium heat until smooth. Gradually add milk and cook until thickened. Stir in cheese; cook and stir until melted. Spoon sauce evenly over the tortillas.

Step 3: Fold and roll

After the ham and peppers have been prepared, you can fold the tortillas into a roll shape and then wrap them in plastic wrap and refrigerate for up to 12 hours. This will prevent them from getting soggy and will allow you to easily slice them and enjoy!

Ham and cheese tortillas are a quick and easy appetizer that is perfect for any party. They are delicious as a whole tortilla wrap or cut into slices for classic pinwheels. They are also a great option to pack for road trips, picnics in the park or by the lake. Tortillas With Ham These tortillas…

Ham and cheese tortillas are a quick and easy appetizer that is perfect for any party. They are delicious as a whole tortilla wrap or cut into slices for classic pinwheels. They are also a great option to pack for road trips, picnics in the park or by the lake. Tortillas With Ham These tortillas…

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